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Louis Rich LOUIS RICH , Turkey Breast and White (Oven Roasted) - Nutrition Facts
14

LOUIS RICH, Turkey Breast and White Turkey (Oven Roasted)

Louis Rich - LOUIS RICH, Turkey Breast and White Turkey (Oven Roasted) has a low-calorie, low-carb, low-fat and high-protein content.

The food contains 3.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Louis Rich - LOUIS RICH, Turkey Breast and White Turkey (Oven Roasted) has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat18%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%Bottom 30%Low
Iron0.99 mg5.5%Mid 40%Average
Magnesium22 mg5.5%Mid 40%Average
Phosphorus251 mg25.1%Top 30%High
Potassium222 mg6.3%Mid 40%Average
Sodium966 mg40.2%Top 10%Very High
Zinc0.95 mg6.3%Mid 40%Average
Copper0.17 mg8.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%Bottom 30%Low
Dietary Fiber0 g
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%Mid 40%Average
Saturated Fat0.47 g2.3%Mid 40%Average
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids18 mg
Total Omega 6 Fatty Acids392 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.8 g
Ash3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 99 Calories from Fat 18

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.47 g 2.3%

Trans Fat 0 g

Cholesterol 41 mg 13.7%

Sodium 966 mg 40.2%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 17.1 g 34.2%

Vitamin A Vitamin C

Calcium 0.6% Iron 5.5%

*Based on a 2000 Calorie diet

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